This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern...
Author: Xoloitzcuintli
These Philly cheesesteak sandwiches are made with a delicious seasoning of herbs and spices. I purchase steak that has been sliced for making stir-fry,...
Author: SWIZZLESTICKS
The spiedie is a New York original, created in Binghamton. In this recipe, beef is marinated in a mixture of oil, vinegar, lemon juice, garlic, and herbs,...
Author: julie a
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my...
Author: Adrienne Belaire
Learn how to make a basic patty melt with this quick and easy recipe. I used Jewish rye bread but any bread will work as long as it's rye. I double the...
Author: Yoly
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these...
Author: Allrecipes Member
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired...
Author: MomMakesItBetter
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone...
Author: fotoe!78
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
The Spiedie is a New York original, created in Binghamton. Spiedie meat is grilled on wooden skewers then served, skewer and all, on a fat slice of French...
Author: julie a
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest...
Author: Kristina72913
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired...
Author: MomMakesItBetter
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Author: CJA
This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!
Author: Cheryl Butchko
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or...
Author: DOREENBUCH
Great sandwich in a bun - perfect for Big Game Sunday or a great fall/winter meal! Condiments to serve with: ketchup, mustards, sweet pickle relish, or...
Author: DOREENBUCH
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter...
Author: Giselle
I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.
Author: Beverly Burton
This is a great hot sandwich that is easy to prepare, and can be frozen to enjoy later! My mom concocted this recipe when I was little, and it goes great...
Author: Allie
A yummy hamburger filling for French bread. I got this recipe from a friend years ago and always loved it.
Author: katiebabymama
Resembles a Cheeseburger Pizza in my book. Always a quick and easy no fail recipe that the whole family loves! It's been in my family for years. Biggest...
Author: Kristina72913
This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
Author: AUTUMNHEARTS
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter...
Author: Allrecipes Member
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter...
Author: Allrecipes Member
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter...
Author: Allrecipes Member
Ropa vieja is a traditional Cuban dish, usually made with flank steak, but I only had pot roast. It is cooked until very tender and it shreds, which is...
Author: Meseidy
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern...
Author: Xoloitzcuintli
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired...
Author: MomMakesItBetter
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my...
Author: Adrienne Belaire
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming...
Author: COLETTE G.
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying!...
Author: Allrecipes Member
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying!...
Author: Allrecipes Member
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these...
Author: Allrecipes Member
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef...
Author: AARONNE2004
Spicy mustard blends perfectly with the rich flavor of beef tongue. If desired add some Romaine lettuce leaves to your sandwiches. Be sure to wash these...
Author: Allrecipes Member
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming...
Author: COLETTE G.
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying!...
Author: Allrecipes Member
This is a great recipe for a busy family or someone who cannot cook very well because it's made in a slow cooker. It also freezes well. Serve on hard rolls...
Author: bdld
Working girl here who likes quick and delicious. This meatball sub is made from frozen meatballs and purchased spaghetti sauce and provolone cheese, in...
Author: UNCgal
Started by my mom when I was very young, this sandwich has been a tradition for years on family camping trips. My children and grandchild now insist I...
Author: NancyOlson
These are my wife's version of the famous loose meat sandwiches. They are pretty tasty and very easy to make.
Author: Crockpot Carlo
Welcome to one of this country's most delicious unknown sandwiches, the Beef on Weck. This simple but brilliant creation features thinly sliced, horseradish-covered...
Author: Chef John
This recipe has been a family favorite for 35 years. Serve on hamburger buns that have been buttered on both halves, and lightly browned under broiler....
Author: VFBAUER
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Author: Emily W